People talk
Our Guestbook
“ Love the wings here. Generally not a fan of boneless wings, but the ones here are made with thigh meat and are the best I ever munched on. The kimchee fried rice is excellent and love the pickled radish. Highly recommended!! ”
“ I grabbed something for dinner here after visiting the Care Center across the parking lot. I ordered the original boneless chicken breast and a side of rice. They were both hot, fresh, and delicious. The pickled cabbage was also tasty. Excellent food! ”
“ Absolutely delicious! This is the perfect fried chicken! The presentation of the ddukbokki (bottom right) was way better, but we’d already started eating Beckie I could get a picture. The seating is the only negative I have, because it is all uncomfortable metal seating. Overall, though, it’s very good! ”
“ We dined in Koreatown in LA for years and by comparison this is the best Korean fried chicken in Colorado by far. Every sauce and flavor is spectacular. The only downsides I'd say is that it's gotten a bit pricey and getting your food takes quite a while. I'd recommend calling in your orders ahead of time, it's often 20-25 minutes to get your food. ”
“ Simple, fresh, delicious. Great little place been waiting to try. Love the breading on the chicken, simple and elegant, affordable. Support this place. My wife says the Sweet Potato waffle fries are the absolute best she’s ever had. No hyperbole. ”
“ Stopped in for some lunch. Have been looking for a solid Korean fried chicken spot because my last one didn't survive covid. Good quality chicken. They have a good lunch special. I always order the classic and Spicy Yangnyeom. Easy 5 stars. Will be back. Regularly. ”
“ Both times we’ve been here, dine in and take out, food has been great, service is great overall, plenty of seating, restroom was clean. ”
“ Best Korean Fried chicken I’ve found in Denver metro area. Excited to try some more of their other flavors. The spicy yangyum is good, I wouldn’t really consider it spicy though but most Americans would. Only downside I can think of is that the cooking process and everything is measured and pre-portioned so there is not a lot of options for customization since the ingredients are premeasured for orders. I understand why they do this, but it would definitely make the experience better if staff were more adaptable. ”
Menu
Original Fried (후라이드)
Rice
US$1.50Yogo Vera (Strawberry)
US$3.99Yogo Vera (Melon)
US$3.99Ramune (Lychee)
US$3.99
About
Dagiya
Welcome to Dagiya, a hidden gem nestled at 5612 S Parker Rd in Aurora, Colorado. This eatery has quickly garnered attention for its delectable offerings, particularly its transformative take on Korean fried chicken. Dagiya stands out in a crowded market, celebrated not just for its food but also for the impressions it leaves on every guest.
One of the most praised items on the menu is their boneless wings, crafted from thigh meat. As noted by a customer named Doug M, they are simply the best he's ever tried, even for someone who typically avoids boneless options. This speaks volumes about the quality and expertise behind Dagiya’s preparation—crisp, juicy, and infused with flavor. Pair them with the acclaimed kimchee fried rice and pickled radish for a meal that bursts with delightful contrasts.
Just as compelling is the original boneless chicken breast, which has impressed customers like Katie Elisa. She describes the chicken as hot, fresh, and undeniably delicious, complemented perfectly by a side of rice and tangy pickled cabbage. Each dish reflects Dagiya's commitment to freshness and authenticity, ensuring that every bite is satisfying.
Dagiya's fried chicken is praised for its ideal balance of texture and flavor. Tamara Cline captures this sentiment perfectly, calling it the "perfect fried chicken." However, she also notes a minor drawback—the seating, which some may find less comfortable. Yet, the quality of the food far outweighs minor inconveniences, a sentiment echoed by JZY, who touts Dagiya as the best Korean fried chicken in Colorado, rivaling even those in Koreatown, LA.
Customers rave about the restaurant’s attention to detail, from the elegant yet simple breading to the innovative side dishes like the sweet potato waffle fries, described by another customer as the best she's ever tasted. Ontoneyo Valenzuela's love for these fries reminds us that good food often comes alongside unexpected delights.
Overall, your experience at Dagiya is one not to miss. Though some diners suggest calling ahead due to longer wait times, the payoff is more than worth it. So whether you’re grabbing dinner after a day at the Care Center nearby or simply looking for a fulfilling meal, Dagiya promises a delightful culinary journey that will leave your taste buds dancing.
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